To-be moms can enjoy these yummy treats without any guilt.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
'Only a fool would put his life savings into a restaurant at 59... but I did'
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
The 58-year-old filmmaker talks about his India experience, and why Life Of Pi is his toughest film yet.
We ask chefs and home cooks for their rainy season specials.
As the year winds down, regardless of what it may have been, the belief is that the next year will be better, and that is what gives December its edge.
International Tea Day is a good occasion to brew a special pot of chai.
Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
These hot and crispy vadas are perfect with hot chai.
This hot beverage is a great substitute for tea.
'Vivek Vaswani came over to discuss Raju Ban Gaya Gentleman which he was producing with Aziz Mirza as the director.' 'When I asked who was playing the lead, Raju, he said it was an actor called Shah Rukh Khan. "He looks just like Aamir Khan," Vivek added.' 'It was a shock when I met Shah Rukh on the first day of the shoot.' 'He was thin and tanned, with a fat nose and thick lips.'
Spongy, light mawa cake that will leave you asking for more.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
The spicy mathris are a good substitute for biscuits at tea-time.
French president Emmanuel Macron arrived on Thursday in a decked-up Jaipur city, where he will spend several hours savouring the sites -- and perhaps some roadside chai -- before engaging in talks with Prime Minister Narendra Modi on strengthening India France ties.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Move over pakodas! It's time to make way for these monsoon snacks.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
With monsoon making its presence felt in many parts of the country, rediff.com offers you to pick your favourite tracks of the genre.
10 recipes our readers savoured this year.
Find out if you are making these mistakes.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Turn your leftover chapattis into a hearty snack.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
Enchanting mango-chicken morsels.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
IC 814: The Kandahar Hijack begins by asking why the hijack lasted seven days and ends in wondering if the good guys fought the bad ones hard enough, observes Sukanya Verma.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
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